{"id":97814,"date":"2014-07-16T14:58:37","date_gmt":"2014-07-16T10:58:37","guid":{"rendered":"https:\/\/archive2.ankakh.com\/?p=97814"},"modified":"2014-07-16T14:58:37","modified_gmt":"2014-07-16T10:58:37","slug":"france-battles-against-bad-restaurant-food","status":"publish","type":"post","link":"https:\/\/archive2.ankakh.com\/en\/?p=97814","title":{"rendered":"France Battles Against Bad Restaurant Food"},"content":{"rendered":"<p><a href=\"https:\/\/archive2.ankakh.com\/wp-content\/uploads\/2014\/07\/Chefs-at-work-in-a-French.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-97786\" alt=\"Chefs at work in a French restaurant \u0085 what's causing the culinary crisis?\" src=\"https:\/\/archive2.ankakh.com\/wp-content\/uploads\/2014\/07\/Chefs-at-work-in-a-French.jpg\" width=\"460\" height=\"276\" srcset=\"https:\/\/archive2.ankakh.com\/wp-content\/uploads\/2014\/07\/Chefs-at-work-in-a-French.jpg 460w, https:\/\/archive2.ankakh.com\/wp-content\/uploads\/2014\/07\/Chefs-at-work-in-a-French-300x180.jpg 300w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/a>Restaurant-goers in France will start seeing a funny little symbol on their menus this week: a skillet with a house on top, indicating your menu choice is made in-house.<\/p>\n<p>It&#8217;s part of a new law meant to battle against the surprising amount of factory-made, pre-packaged food in French restaurants. France&#8217;s chief of consumer affairs, Carole Delga, told The Associated Press that the logo would better inform customers about what they&#8217;re getting, and highlight the country&#8217;s culinary traditions.<\/p>\n<p>However, many in the restaurant industry say the law doesn&#8217;t go far enough, because it allows dishes made from frozen, pre-peeled or pre-cut products to count as home-made.<\/p>\n<p>Parliament approved the law March 17, and it came into effect this week. Restaurants and catering companies have until January 1 to adapt their menus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant-goers in France will start seeing a funny little symbol on their menus this week:&#8230;<\/p>\n","protected":false},"author":4,"featured_media":97786,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[224,137],"tags":[],"class_list":["post-97814","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-news","category-world","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=\/wp\/v2\/posts\/97814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97814"}],"version-history":[{"count":0,"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=\/wp\/v2\/posts\/97814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=\/wp\/v2\/media\/97786"}],"wp:attachment":[{"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archive2.ankakh.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}